Consuming raw or under cooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
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with Rice
99. Roast Pork w. Bean Sprouts (S) 4.95 (L) 9.25
100. Roast Pork w. Mixed Vegetable (S) 4.95 (L) 9.25
101. Roast Pork w. Mushrooms (S) 4.95 (L) 9.25
103. Roast Pork w. Broccoli (S) 4.95 (L) 9.25
spicy 104. Shredded Pork w. Hot Garlic Sauce (S) 4.95 (L) 9.25