Air fryers have become a favorite kitchen appliance for their ability to create delicious and healthy meals with minimal oil. One such dish that translates perfectly to the air fryer is the classic roasted potato. Gone are the days of waiting for your oven to preheat and heating up your entire kitchen – air fryer roasted potatoes come together quickly and deliver amazing results, with a fluffy interior and a crispy, golden brown exterior.
Getting started is incredibly easy. Simply grab your favorite potatoes, wash and chop them into evenly sized pieces (around ½ – ¾ inch cubes work best), and toss them in a bowl with oil and your favorite seasonings. Some popular options include olive oil with rosemary and garlic, or avocado oil with paprika and smoked paprika. For an extra cheesy flavor, try drizzling with melted butter or parmesan cheese after tossing.
Once your potatoes are seasoned, preheat your air fryer according to the manufacturer’s instructions. While preheating is not always mandatory, it can help ensure even crisping. Spread the potatoes out in a single layer in the air fryer basket, making sure they are not touching. This allows for optimal air circulation and maximum crispiness.
Air fry the potatoes at 400°F (200°C) for 18-20 minutes, shaking the basket occasionally to ensure even cooking. The exact cook time may vary depending on the size and thickness of your potato pieces, so keep an eye on them towards the end. You want them to be golden brown and easily pierced with a fork.
Conclusion
Air fryer roasted potatoes are a quick, easy, and delicious side dish that is perfect for any meal. They are endlessly customizable with different seasonings and flavor profiles, making them a crowd-pleaser. So ditch the oven and embrace the convenience of the air fryer for perfectly roasted potatoes every time.
FAQs
Do I need to parboil the potatoes before air frying?
No, parboiling is not necessary for air fryer roasted potatoes. However, if you prefer an extra fluffy interior, you can parboil the potatoes for 5 minutes before tossing them in oil and seasonings.
Can I use different types of potatoes?
Yes, you can use any type of potato for air frying. Russet potatoes are a popular choice because of their fluffy texture, but Yukon Gold or even sweet potatoes work well too.
What if my air fryer doesn’t have a basket?
If your air fryer has a tray insert, you can still roast potatoes using the same method. Just be sure to spread them out in a single layer and keep an eye on them during cooking.
How can I make my air fryer roasted potatoes extra crispy?
To achieve maximum crispiness, make sure your potatoes are completely dry before tossing them in oil. You can also use a little less oil than usual or spray the potatoes with a light coating of cooking spray.
Can I reheat leftover air fryer roasted potatoes?
Yes, you can reheat leftover air fryer roasted potatoes in the air fryer at 350°F (175°C) for a few minutes, until heated through.