Choose a high-quality cut of beef with generous marbling for the most succulent results.
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Create a flavorful marinade using simple ingredients like olive oil, garlic, and your favorite herbs and spices.
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Allow the steak to soak in the marinade for at least an hour to infuse it with maximum flavor.
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Preheat your grill to medium-high heat to achieve those perfect grill marks and a delicious charred crust.
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Grill the steak to your desired level of doneness, flipping once halfway through for even cooking.
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Allow the steak to rest for a few minutes before slicing to ensure the juices redistribute evenly for maximum tenderness.
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Serve your perfectly cooked cowboy steak with your favorite sides and enjoy a meal fit for a pioneer!
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